SHRIMP WITH PONZU SAUCE

Ingredients

• 2 tbsp tamari (Japanese soy sauce)
• 2 tbsp fresh lime juice
• 2 tbsp fresh orange juice
• 2 tbsp firmly packed brown sugar
• 2 tbsp canola oil
• 1 tbsp grated fresh ginger
• 1 clove garlic, bruised
• 1/4 tsp hot pepper sauce
• 1/4 cup slivered fresh basil
• 1 lb (500 g) cooked medium shrimp

Directions

1. To prepare sauce, combine all ingredients except shrimp. Spoon into a small serving bowl. Sauce may be prepared and refrigerated for up to 24 hours. Serve as a dip for shrimp.