SHRIMP WITH PONZU SAUCE

Name: SHRIMP WITH PONZU SAUCE
Cook time: 0 mins
Yield: Serves 6.
Ingredients: 2 tbsp tamari (Japanese soy sauce); 2 tbsp fresh lime juice; 2 tbsp fresh orange juice; 2 tbsp firmly packed brown sugar; 2 tbsp canola oil; 1 tbsp grated fresh ginger; 1 clove garlic, bruised; 1/4 tsp hot pepper sauce; 1/4 cup slivered fresh basil; 1 lb (500 g) cooked medium shrimp

Ponzu is a Japanese sauce made of tamari, citrus and sugar. Serve it with cooked shrimp as a dipping sauce for a pre-dinner appetizer.

Yield: Serves 6.

July 02, 2019

Ingredients

2 tbsp tamari (Japanese soy sauce)
2 tbsp fresh lime juice
2 tbsp fresh orange juice
2 tbsp firmly packed brown sugar
2 tbsp canola oil
1 tbsp grated fresh ginger
1 clove garlic, bruised
1/4 tsp hot pepper sauce
1/4 cup slivered fresh basil
1 lb (500 g) cooked medium shrimp

Directions

To prepare sauce, combine all ingredients except shrimp. Spoon into a small serving bowl. Sauce may be prepared and refrigerated for up to 24 hours. Serve as a dip for shrimp.

Nutritional analysis per serving: 167 calories, 6.1 g fat, 19.8 g protein, 7.4 g carbohydrate, 0.2 g fibre, 1137 mg sodium

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