SHRIMP AND SPINACH SALAD

Ingredients

• 1/4 cup white wine vinegar
• 1 tbsp fancy molasses
• 1 tsp Dijon mustard
• 1 clove garlic, crushed
• 1/2 tsp oregano, crumbled
• 1/4 tsp salt
• 1/8 tsp freshly ground pepper
• 1/2 cup oil
• 16 cups baby spinach
• 2 cups sliced fresh mushrooms
• 12 oz bacon, cooked and crumbled
• 1/2 lb cooked baby shrimp

Directions

1. To prepare dressing, whisk together first 7 ingredients (vinegar through pepper) until combined.
2. Gradually whisk in oil until blended.
3. Combine spinach, mushrooms, bacon and shrimp in a bowl.
4. Toss with dressing to coat. Serve immediately.