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These upscale tuna salad sandwiches are studded with bell pepper, green onion and olives and seasoned with oregano. Serve them for lunch on whole wheat buns.
Yield: Serves 4.
July 02, 2019
362 calories, 13.6 g fat, 29 g protein, 31.8 g carbohydrate, 5.3 g fibre, 692 mg sodium
*Ingredient not included in nutritional analysis.