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Rather than stuffing it in a turkey, bake this sausage and mushroom bread stuffing as a loaf and serve it in slices alongside your turkey dinner. If you’d like, quickly pan-fry each slice in butter before serving.
Yield: Serves 8.
July 02, 2019
283 calories, 13.3 g fat, 13.3 g protein, 28.6 g carbohydrate, 2.75 g fibre, 699 mg sodium
ATCO Blue Flame Kitchen used sourdough bread in this recipe.