SLOW COOKER COWBOY BEANS

Name: SLOW COOKER COWBOY BEANS
Cook time: 4 hours
Yield: Serves 10.
Ingredients: 4 cans (19 oz/540 mL each) mixed beans, rinsed and drained; 1 1/4 cups ketchup; 1 cup chopped onion; 1/2 cup water; 1/4 cup barbecue sauce; 1/4 cup packed golden brown sugar; 1 tbsp prepared mustard; 1 tbsp Worcestershire sauce; 1 1/2 tsp chili powder; 1/2 tsp chipotle pepper sauce; 4 slices bacon, julienned and cooked crisp; 2 cloves garlic, finely chopped

This big-batch bean recipe is a snap to do in the slow cooker. These classic cowboy beans are cooked in a sticky mix of barbecue sauce, mustard, chipotle pepper sauce and bacon.

Yield: Serves 10.

July 02, 2019

Ingredients

4 cans (19 oz/540 mL each) mixed beans, rinsed and drained
1 1/4 cups ketchup
1 cup chopped onion
1/2 cup water
1/4 cup barbecue sauce
1/4 cup packed golden brown sugar
1 tbsp prepared mustard
1 tbsp Worcestershire sauce
1 1/2 tsp chili powder
1/2 tsp chipotle pepper sauce
4 slices bacon, julienned and cooked crisp
2 cloves garlic, finely chopped

Directions

Combine all ingredients in a 5 quart slow cooker. Cover and cook on high heat setting until piping hot and thickened, about 3 1/2 – 4 hours.

Nutritional analysis per serving: 259 calories, 3.1 g fat, 11.6 g protein, 48.6 g carbohydrate, 0.6 g fibre, 799 mg sodium

Pre-order your Thanksgiving feast

Skip the stress of last-minute shopping, prepping and cooking. Get your order in now before it's too late! Pre-order by Oct 7 for pickup on Oct 10 or 11.