SLOW COOKER GARLIC SMASHED POTATOES

Ingredients

• 8 cups halved baby red potatoes
• 1/2 cup canned chicken broth or water
• 6 cloves garlic, finely chopped
• 1 tsp salt
• 1/2 tsp freshly ground pepper
• 4 oz (125 g) cream cheese, softened and cubed
• 1/8 tsp nutmeg
• 2 tbsp chopped fresh parsley
• 2 tbsp chopped green onion

Directions

1. Combine potatoes, broth, garlic, salt and pepper in a greased 4 quart slow cooker. Cover and cook on high heat setting, stirring twice, until potatoes are tender, about 3 1/2 - 4 hours. Add cream cheese and nutmeg. Mash with a potato masher to desired consistency. Stir in parsley and green onion.