SLOW COOKER ITALIAN BEAN SOUP

Name: SLOW COOKER ITALIAN BEAN SOUP
Cook time: 9 hours
Yield: Serves 6.
Ingredients: 4 cups canned chicken broth; 3 cups cubed red potatoes; 2 cups sliced carrots; 2 cups diced ham; 1 cup sliced celery; 1 cup chopped onion; 2 cloves garlic, bruised; 2 cans (19 oz/540 mL each) Romano beans, rinsed and drained; 1/2 tsp basil, crumbled; 1/2 tsp oregano, crumbled; 1/4 tsp rosemary, crumbled; 1/4 tsp red pepper flakes; 1/4 tsp salt; 1/4 tsp freshly ground pepper; 2 tbsp chopped fresh parsley; Freshly grated Parmesan cheese

This classic soup is full of diced ham, potatoes, carrots, beans and Italian-style herbs. Put all the ingredients in the slow cooker in the morning and come home to a comforting soup at the end of the day.

Yield: Serves 6.

July 02, 2019

Ingredients

4 cups canned chicken broth
3 cups cubed red potatoes
2 cups sliced carrots
2 cups diced ham
1 cup sliced celery
1 cup chopped onion
2 cloves garlic, bruised
2 cans (19 oz/540 mL each) Romano beans, rinsed and drained
1/2 tsp basil, crumbled
1/2 tsp oregano, crumbled
1/4 tsp rosemary, crumbled
1/4 tsp red pepper flakes
1/4 tsp salt
1/4 tsp freshly ground pepper
2 tbsp chopped fresh parsley
Freshly grated Parmesan cheese

Directions

Combine all ingredients except parsley and Parmesan cheese in a 4 - 5 quart slow cooker.
Cover and cook on low heat setting until vegetables are tender, about 8 - 9 hours.
Stir parsley into soup.
Ladle into bowls and sprinkle with Parmesan cheese.

Nutritional analysis per serving: 318 calories, 2.8 g fat, 22.5 g protein, 52.6 g carbohydrate, 16.3 g fibre, 1757 mg sodium
*Ingredient not included in nutritional analysis.

SLOW COOKER ITALIAN BEAN SOUP

Ingredients

Directions

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