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Osso Bucco is a famed Italian dish that involves braising veal shanks in wine. For this streamlined version, we marinate the shanks, brown them, then let them cook in the slow cooker until they’re fall-apart tender. Serve this elegant and saucy dish with our Saffron Mushroom Risotto.
Yield: Serves 4.
July 02, 2019
844 calories, 28.1 g fat, 119.1 g protein, 2.5 g carbohydrate, 0.2 g fibre, 872 mg sodium
*Ingredient not included in nutritional analysis.
Yield: Makes about 3/4 cup.
8 calories, 0.1 g fat, 0.4 g protein, 1.6 g carbohydrate, 0.6 g fibre, 7 mg sodium