SLOW COOKER POT ROAST

Ingredients

• 3 lb (1.5 kg) boneless beef chuck roast
• 1 cup chopped onion
• 1 clove garlic, finely chopped
• 1 can (7 1/2 oz / 213 mL) tomato sauce
• 1/4 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 1 tbsp Dijon mustard
• 2 tsp Worcestershire sauce
• 1 tsp paprika
• 1/4 tsp cayenne pepper
• 1/4 tsp beef bouillon mix

Directions

1. Cut beef roast in half to make 2 smaller portions. Place beef in a slow cooker. Combine remaining ingredients (onion through beef bouillon mix) and pour over beef.
2. Cover and cook on high heat setting for 1 hour.
3. Reduce to low heat setting and continue cooking for 9 - 10 hours.
4. Alternatively, beef may be cooked on high heat setting for 5 - 6 hours or until beef is tender.
5. Remove beef from slow cooker. Let stand for 15 minutes before carving. Skim fat from sauce. Serve beef with sauce.