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358 calories, 20.1 g fat, 32.1 g protein, 12.4 g carbohydrate, 1.3 g fibre, 457 mg sodium
*Ingredient not included in nutritional analysis.
Check salmon carefully for any small pieces of bone; remove and discard. Hot-smoked salmon is sold refrigerated in the fish section of grocery stores. It is different from shelf-stable pouch-packed smoked salmon, which is packaged in foil pouches and often sold in wooden gift boxes. Shelf-stable pouch-packed smoked salmon must be refrigerated after opening. If desired, it can be substituted for the hot-smoked salmon in this recipe.
Yield: Makes about 1/2 cup.