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After a day on the slopes, enjoy this elegant salmon pate, made with cream cheese and dill, we added a little bit of heat with the addition of horseradish. Serve on crackers or a sliced baguette.
Yield: Makes about 1 cup
December 11, 2020
87 calories, 8.2 g fat, 2.8 g protein, 0.7 g carbohydrates, 0 g fibre, 159 mg sodium