Book your group cooking class
Our private group, youth, and team-building cooking classes in Calgary are the perfect way to cook, laugh, and learn together. Led by Red Seal Chefs, our cooking classes welcome all ages and skill levels.
SMOKY GUACAMOLE
The smokiness in this creamy avocado dip comes from canned chipotle peppers, which are smoke-dried jalapenos.
Yield: Makes 2 1/2 cups.
July 02, 2019
SMOKY GUACAMOLE
Ingredients
- 1 clove garlic, peeled
- 3/4 cup mayonnaise
- 3/4 cup light sour cream
- 2 avocados, halved, pitted and peeled
- 1/2 cup fresh cilantro leaves
- 1 tbsp fresh lime juice
- 2 canned chipotle peppers in adobo sauce
- 1 tsp adobo sauce
- 1/4 tsp salt
- 1/4 cup chopped green onion
- Tortilla chips
Directions
- Combine all ingredients except green onion in a food processor; process until smooth. Transfer mixture to a bowl. Stir in green onion. Cover and refrigerate for at least 1 hour or up to 2 days. Serve with tortilla chips.
Nutritional analysis per 2 tbsp:
109 calories, 10.6 g fat, 1.1 g protein, 3.6 g carbohydrate, 1.8 g fibre, 90 mg sodium
*Ingredient not included in nutritional analysis.
Tip:
Hot peppers cause severe skin and eye irritation. Wear disposable gloves when handling hot peppers and avoid touching any exposed skin.