Book your group cooking class
Our private group, youth, and team-building cooking classes in Calgary are the perfect way to cook, laugh, and learn together. Led by Red Seal Chefs, our cooking classes welcome all ages and skill levels.
SMOKY ROASTED PEPPER BREAD
This cheesy grilled bread is covered in mayonnaise, cheddar, jarred roasted red peppers and hot pepper sauce. Serve it with steak or other barbecued entrées.
Yield: Serves 8.
July 02, 2019
SMOKY ROASTED PEPPER BREAD
Ingredients
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/3 cup chopped canned roasted red peppers
- 1/8 tsp hot pepper sauce
- 1 loaf French bread, halved lengthwise
Directions
- Preheat natural gas barbecue on low heat for 10 - 15 minutes.
- Combine all ingredients except bread until blended. Wrap bread halves individually in heavy duty foil, leaving cut side open. Spread cheese mixture over cut side of bread halves.
- Place bread directly on grid or on warming rack. With lid down, cook until cheese is melted and bread is golden around edges, about 15 - 20 minutes. Slice bread and serve.
Nutritional analysis per serving:
298 calories, 11.9 g fat, 11.1 g protein, 36.7 g carbohydrate, 1.9 g fibre, 649 mg sodium