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SMOKY ROASTED PEPPER BREAD
This cheesy grilled bread is covered in mayonnaise, cheddar, jarred roasted red peppers and hot pepper sauce. Serve it with steak or other barbecued entrées.
Yield: Serves 8.
July 02, 2019
SMOKY ROASTED PEPPER BREAD
Ingredients
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/3 cup chopped canned roasted red peppers
- 1/8 tsp hot pepper sauce
- 1 loaf French bread, halved lengthwise
Directions
- Preheat natural gas barbecue on low heat for 10 - 15 minutes.
- Combine all ingredients except bread until blended. Wrap bread halves individually in heavy duty foil, leaving cut side open. Spread cheese mixture over cut side of bread halves.
- Place bread directly on grid or on warming rack. With lid down, cook until cheese is melted and bread is golden around edges, about 15 - 20 minutes. Slice bread and serve.
Nutritional analysis per serving:
298 calories, 11.9 g fat, 11.1 g protein, 36.7 g carbohydrate, 1.9 g fibre, 649 mg sodium