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Snow Crab with Tarragon Garlic Butter
Snow crab derives it's name from the colour of the meat which turns snow white when cooked. We paired it with a flavourful tarragon garlic butter which compliments the sweet and salty flavour of the crab.
Yield: Serves 6.
March 31, 2020
Snow Crab
Ingredients
- ¾ cup salted butter
- 3 cloves garlic, chopped
- 1 tbsp dried tarragon, crumbled
- 1 tbsp fresh lemon juice
- ½ tsp salt
- ¼ tsp freshly ground pepper
- ¾ cup roughly chopped fresh Italian parsley
- 2 lb frozen snow crab legs, thawed and cracked (1 kg)
Directions
- Preheat natural gas barbecue on high heat for 10 – 15 minutes.
- To make Tarragon Garlic Butter, combine butter, garlic, tarragon, lemon juice, salt and pepper together in small pot. Bring to a simmer over medium-low heat; cook for 2 minutes. Remove from heat. Stir in parsley.
- Place crab legs on the barbecue grid. With lid down, grill until warmed, about 2 – 3 minutes per side.
- Transfer crab legs to a platter. Drizzle crab legs with Tarragon Garlic Butter and serve immediately.
Nutritional analysis per serving: 376 calories, 25 g fat, 34.4 g protein, 2.8 g carbohydrate, 0.3 g fibre, 953 mg sodium