Snow Crab with Tarragon Garlic Butter

Ingredients

• ¾ cup salted butter
• 3 cloves garlic, chopped
• 1 tbsp dried tarragon, crumbled
• 1 tbsp fresh lemon juice
• ½ tsp salt
• ¼ tsp freshly ground pepper
• ¾ cup roughly chopped fresh Italian parsley
• 2 lb frozen snow crab legs, thawed and cracked (1 kg)

Directions

1. Preheat natural gas barbecue on high heat for 10 – 15 minutes.
2. To make Tarragon Garlic Butter, combine butter, garlic, tarragon, lemon juice, salt and pepper together in small pot. Bring to a simmer over medium-low heat; cook for 2 minutes. Remove from heat. Stir in parsley.
3. Place crab legs on the barbecue grid. With lid down, grill until warmed, about 2 – 3 minutes per side.
4. Transfer crab legs to a platter. Drizzle crab legs with Tarragon Garlic Butter and serve immediately.