SOUR CHERRY PEACH CRISP

Ingredients

• 1 cup all-purpose flour
• 3/4 cup old-fashioned or quick-cooking rolled oats
• 1/2 cup packed golden brown sugar
• 1 tsp cinnamon
• 1/2 cup salted butter, chilled and cubed
• 4 cups pitted sour cherries, halved
• 2 cups cubed unpeeled peaches
• 2/3 cup granulated sugar
• 3 tbsp quick-cooking tapioca

Directions

1. Preheat oven to 375°F.
2. To prepare topping, combine flour, oats, brown sugar and cinnamon in a bowl. Cut in butter with a pastry blender until mixture is crumbly; set aside.
3. Combine cherries, peaches, sugar and tapioca in a separate bowl. Spoon cherry mixture into a greased 7 x 11 inch baking dish. Sprinkle with topping.
4. Bake until cherry mixture is bubbly and topping is golden, about 40 minutes. Serve warm.