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398 calories, 12.3 g fat, 2.6 g protein, 68.6 g carbohydrate, 2.5 g fibre, 217 mg sodium
*Ingredient not included in nutritional analysis.
If desired, this pie may be frozen before baking. If freezing, do not use a glass pie plate. Bake pie from frozen at 425°F for 10 minutes, then at 350°F until pastry is golden brown and filling is bubbly, about 1 1/2 hours.