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Give your barbecued corn the southwestern treatment by wrapping it in bacon and seasoning it with chili powder. This is a great accompaniment to burgers, steak or other grilled fare.
Yield: Serves 8.
July 02, 2019
133 calories, 5.3 g fat, 4.8 g protein, 20.8 g carbohydrate, 3 g fibre, 103 mg sodium