SOUTHWESTERN PEROGIES

Ingredients

• 1 tbsp canola oil
• 1/2 cup diced red onion
• 2 cloves garlic, finely chopped
• 1 tbsp ground cumin
• 1/4 tsp freshly ground pepper
• 1 can (19 oz/540 mL) black beans, rinsed and drained
• 1/4 cup chopped fresh cilantro
• 15 potato and cheddar cheese perogies, cooked and drained
• 1/2 cup medium salsa
• 1/2 cup shredded cheddar cheese

Directions

1. Heat oil in a large frypan over medium heat.
2. Add onion and sauté until tender, about 5 minutes.
3. Stir in garlic, cumin and pepper; cook and stir for 1 minute.
4. Add beans and cook until heated through. Stir in cilantro.
5. Add hot cooked perogies to bean mixture and toss gently.
6. Top with salsa and cheese.
7. Cover frypan; remove from heat. Let stand until cheese is melted.