Christmas Dinner Pre-Orders Now Open!
Whether you’re hosting an intimate dinner or a family feast, we’ve got the turkey and all the trimmings you need to enjoy Christmas with your loved ones. Pre-order by December 20 for pickup on December 22–23.
SOUTHWESTERN TURKEY BURGERS
Serve these spicy turkey burgers in tortillas to keep with the southwestern theme. Top them with our homemade Guacamole or a store-bought version if you’d prefer.
Yield: Serves 4.
July 02, 2019
SOUTHWESTERN TURKEY BURGERS
Ingredients
- 1 lb (0.5 kg) ground turkey
- 1/2 cup chopped green onions
- 1/3 cup chopped fresh cilantro
- 1 tbsp chopped canned chipotle peppers in adobo sauce
- 2 tsp ground cumin
- 1/4 tsp salt
- Canola oil
- 4 flour tortillas (6 inch)
- 2 Roma tomatoes, diced
- 1/4 cup Guacamole
Directions
- Combine turkey, green onion, cilantro, chipotle peppers, cumin and salt. Shape mixture into 4 oblong patties.
- Grill patties over medium heat on natural gas barbecue until completely cooked.
- Served wrapped in tortillas with tomatoes and guacamole.
Nutritional analysis per burger:
380 calories, 22.3 g fat, 24.9 g protein, 21.1 g carbohydrate, 3.2 g fibre, 546 mg sodium
*Ingredient not included in nutritional analysis.
Tip: Hot peppers cause severe skin and eye irritation. Wear rubber gloves when handling hot pepper and avoid touching any exposed skin.
GUACAMOLE
Ingredients
- 1 ripe avocado, halved, pitted, peeled and cubed
- 3 tbsp mayonnaise
- 1 1/2 tsp fresh lemon or lime juice
- 3/4 tsp salt
- 2 cloves garlic, roughly chopped
- 1 Roma tomato, seeded and diced
Yield: Makes about 1 1/4 cups.
Directions
- Place avocado, mayonnaise, lemon juice, salt and garlic in a food processor; process until smooth. Transfer mixture to a bowl; stir in tomato. Cover and refrigerate for at least 30 minutes or up to 4 hours.