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These crunchy roasted chickpeas make a great lunchbox snack. They keep well in the fridge for up to a week.
Yield: Makes about 1 1/2 cups.
July 02, 2019
101 calories, 3.0 g fat, 4.7 g protein, 14.7 g carbohydrate, 4.1 g fibre, 142 mg sodium