SPICE ROASTED CHICKPEAS

Ingredients

• 2 tsp canola oil
• 1 tsp red pepper flakes
• 1 tsp ground cumin
• 1/8 tsp salt
• 1 can (19 oz/540 mL) chickpeas, rinsed and drained

Directions

1. Preheat oven to 425°F.
2. Combine oil, red pepper flakes, cumin and salt in a bowl. Add chickpeas and toss until coated.
3. Spread chickpea mixture in a parchment paper-lined rimmed baking sheet.
4. Bake, stirring occasionally, until chickpeas are crunchy, about 45 - 50 minutes; cool. Store in an airtight container in refrigerator for up to 1 week or freeze for up to 1 month.