SPICE TRADE POPCORN
This spicy buttered popcorn is flavoured with garam masala, ground coriander, cumin and chili powder. This recipe makes a big batch, but it stores well in the fridge for up to a week or the freezer for a whole month.
Yield: Makes 12 cups.
July 02, 2019
- 1/4 cup salted butter
- 2 tsp garam masala
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp chili powder
- 12 cups popped popcorn
- Place popcorn in a large bowl. Melt butter in a small frypan over medium heat. Add garam masala, coriander, cumin, salt and chili powder. Cook, stirring, until fragrant, about 1 minute.
- Place popcorn in a large bowl. Pour butter mixture over popcorn. Stir gently until popcorn is coated. Store in an airtight container in a cool dry place for up to 1 week or freeze for up to 1 month.
68 calories, 4.4 g fat, 1.2 g protein, 6.8 g carbohydrate, 1.4 g fibre, 129 mg sodium
2/3 cup unpopped popcorn yields about 12 cups popped popcorn.