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This spicy buttered popcorn is flavoured with garam masala, ground coriander, cumin and chili powder. This recipe makes a big batch, but it stores well in the fridge for up to a week or the freezer for a whole month.
Yield: Makes 12 cups.
July 02, 2019
68 calories, 4.4 g fat, 1.2 g protein, 6.8 g carbohydrate, 1.4 g fibre, 129 mg sodium
2/3 cup unpopped popcorn yields about 12 cups popped popcorn.