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This sweet and tart spread can be served on top of muffins and scones. It is served on top of our Spiced Rhubarb Baked Goat Brie.
Yield: Makes about 1 1/2 cups.
December 07, 2020
42 calories, 0 g fat, 0.1 g protein, 10.7 g carbohydrate, 0.5 g fibre, 1 mg sodium
*Ingredient not included in the nutritional analysis.