Spiced Coconut Marinade

Ingredients

• 1/2 cup well-stirred canned coconut milk
• 1/4 cup finely chopped onion
• 1 tsp dry mustard
• 3/4 tsp ground coriander
• 1/4 tsp ground cumin
• 1/4 tsp turmeric
• 1/4 tsp salt
• 1/8 tsp cayenne pepper
• 1 clove garlic, crushed

Directions

1. Combine all ingredients.
2. Use to marinate chicken, fish, or seafood.
3. Allow fish and seafood to marinate for up to 30 minutes in the fridge; allow chicken to marinate for up to 24 hours in the fridge.
4. Discard marinade after use.