SPICED COFFEE COOLER

Ingredients

• ​3 cups hot water
• 2 tbsp instant espresso coffee granules
• 1 can (300 mL) sweetened condensed milk
• 1/4 tsp Chinese five-spice powder
• Ice cubes

Directions

1. Combine hot water and espresso granules in a pitcher, stirring until dissolved.
2. Stir in sweetened condensed milk and Chinese five-spice powder.
3. Refrigerate for 1 hour or until mixture is cold. Serve over ice cubes.