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This roast leg of lamb is flavoured with thyme, mustard, coriander and garlic. Finish off this special occasion entrée with a luxurious port gravy.
Yield: Serves 8.
July 02, 2019
379 calories, 19.2 g fat, 44.5 g protein, 3.4 g carbohydrate, 0.7 g carbohydrate, 695 mg sodium
*Ingredient not included in nutritional analysis.