SPICED PANCAKE MIX

Ingredients

• ​6 cups all-purpose flour
• 3 cups skim milk powder
• 1/3 cup granulated sugar
• 1/4 cup baking powder
• 2 tbsp cinnamon
• 1 tbsp ground ginger
• 1 tbsp salt
• 1 tsp ground cloves

Directions

1. Combine all ingredients.
2. Store in an airtight container in a cool dry place for up to 1 month. May be frozen.
3. To Make Spiced Pancakes: Place 2 cups mix in a bowl.
4. Whisk together 1 1/4 cups water, 1 large egg and 1 tbsp cooled melted salted butter until blended. Add water mixture to mix and stir just until combined. Do not overmix.
5. Using 1/4 cup batter for each pancake, spoon batter, spreading lightly, onto a lightly greased griddle or frypan over medium heat; cook pancakes until golden brown, about 1 - 2 minutes per side.