SPICY BLUE CHEESE TOPPED RIB EYES

Ingredients

• 1/2 cup crumbled blue cheese
• 4 oz (125 g) cream cheese, softened
• 4 tsp finely chopped seeded jalapeno pepper
• 1 tbsp finely chopped green onion
• 1 1/2 tsp red wine vinegar
• 1/4 cup chopped fresh parsley
• 2 tbsp extra-virgin olive oil
• 2 cloves garlic, bruised
• 6 rib-eye steaks, 1 inch thick

Directions

1. Combine blue cheese, cream cheese, jalapeno pepper, green onion and vinegar; set aside.
2. Combine parsley, oil and garlic in a heavy zip-lock plastic bag. Add steaks and squeeze bag to coat steaks with parsley mixture; seal bag. Let stand for 30 minutes.
3. Meanwhile, preheat natural gas barbecue on medium heat for 10 - 15 minutes.
4. Remove steaks from marinade; discard marinade. Grill steaks to desired doneness. Serve steaks topped with blue cheese mixture.