SPICY GLAZED PECANS

Ingredients

• 1/3 cup granulated sugar
• 1/4 cup salted butter
• 1/4 cup water
• 1 tbsp Worcestershire sauce
• 1 tbsp seasoning salt
• 1/2 tsp freshly ground pepper
• 1/4 tsp garlic powder
• 1/4 tsp ground cumin
• 1/8 tsp cayenne pepper
• 4 cups pecan halves

Directions

1. Preheat oven to 350°F.
2. Place all ingredients except pecans in a large saucepan. Bring to a boil over medium heat, stirring frequently. Add pecans and cook, stirring frequently, until pecans are thickly coated with sugar mixture, about 5 minutes. Spread pecan mixture in a single layer in a large rimmed parchment paper-lined baking sheet.
3. Bake, stirring twice, until pecans are richly glazed, about 15 minutes. Cool completely in pan on a rack. Store in an airtight container in a cool dry place for up to 1 week or freeze for up to 1 month.