SPICY LEMON HALIBUT

Ingredients

• 1/4 cup chopped onion
• 2 tbsp fresh lemon juice
• 2 tbsp dry white wine
• 2 tbsp canola oil
• 3/4 tsp hot pepper sauce
• 1/2 tsp thyme, crumbled
• 1/8 tsp salt
• 4 small or 2 large halibut steaks

Directions

1. To prepare marinade, combine all ingredients except halibut in a heavy zip-lock plastic bag. Add halibut and squeeze bag to coat halibut with marinade; seal bag. Let stand for 30 minutes.
2. Meanwhile, preheat natural gas barbecue on medium heat for 10 - 15 minutes.
3. Remove halibut from marinade; discard marinade. Grill halibut until fish flakes easily with a fork, about 10 - 12 minutes per inch of thickness.