Spicy Maple Wings

Ingredients

• 1/3 cup maple-flavoured pancake syrup
• 1/4 cup soy sauce
• 1 tbsp canola oil
• 1 tbsp sesame oil
• 1 tbsp grated fresh ginger
• 1/2 tsp hot pepper sauce
• 3 cloves garlic, peeled
• 3 lb (1.5 kg) chicken wing drumettes

Directions

1. Preheat oven to 375°F.
2. Line a large rimmed baking sheet with nonstick foil.
3. Place all ingredients except chicken in a blender; puree until smooth. Pour into a large heavy plastic bag. Add chicken and squeeze bag to coat chicken with syrup mixture.
4. Place chicken in a single layer in prepared pan. Bake, stirring occasionally, until wings are glazed and richly browned, about 1 – 1 1/4 hours. May be frozen for up to 1 month.