Kids Summer Camps
Sign your child up for an experience they will never forget - 5 days of cooking camp with the Blue Flame Kitchen!
Cook these fresh mussels before marinating them in a mixture of jarred roasted red peppers, white wine, garlic, herbs, ginger and hot pepper sauce. Serve them on the half shell as an appetizer.
Yield: Makes about 2 dozen.
July 02, 2019
53 calories, 3.3 g fat, 2.4 g protein, 1.3 g carbohydrate, 0 g fibre, 90 mg sodium