SPICY POTATO WEDGES

Ingredients

• 4 large baking potatoes
• 1/4 cup canola oil
• 2 cloves garlic, bruised
• 1 tbsp paprika
• 1 tsp ground coriander
• 1 tsp ground allspice
• 1/4 tsp cayenne pepper
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper

Directions

1. Preheat oven to 400°F.
2. Cut each potato lengthwise into 8 wedges. Combine remaining ingredients in a heavy plastic bag. Add potatoes and squeeze bag to coat potatoes with seasoning mixture. Remove potatoes from bag and place in a single layer on a greased rimmed baking sheet.
3. Bake, stirring occasionally, until potatoes are browned and crisp, about 40 - 45 minutes.