Spicy Pretzel Mix

Ingredients

• 1/2 cup canola oil
• 1 tbsp packed dark brown sugar
• 1 1/2 tsp garlic powder
• 3/4 tsp onion powder
• 1/2 tsp cayenne pepper
• 1/2 tsp dried thyme, crumbled
• 1/2 tsp freshly ground pepper
• 1/2 tsp salt
• 1/4 tsp dried dill weed, crumbled
• 1 pkg pretzel sticks (454 g)

Directions

1. Combine all ingredients except pretzels in a large zip-lock plastic bag.
2. Add pretzels. Seal bag and gently squeeze bag to coat pretzels. Let stand, turning bag occasionally, for 45 – 60 minutes.
3. Preheat oven to 275°F.
4. Spread pretzel mixture on a parchment paper-lined baking sheet.
5. Bake, stirring every 15 minutes, until pretzels appear dry, about 45 – 60 minutes. May be refrigerated for up to 1 week.