SPICY TEXAS STEAK

Ingredients

• 2 cloves garlic, crushed
• 1 1/2 tsp freshly ground pepper
• 1 tsp chili powder
• 1 tsp dry mustard
• 1 tsp paprika
• 1/2 tsp thyme, crumbled
• 1/4 tsp salt
• 1/4 - 1/2 tsp cayenne pepper
• 1 1/4 lb (.625 kg) sirloin or round steak, 1 inch thick
• 1 tbsp canola oil

Directions

1. To prepare rub, combine garlic, pepper, chili powder, mustard, paprika, thyme, salt and cayenne pepper; set aside.
2. Preheat natural gas barbecue on medium heat for 10 - 15 minutes.
3. Meanwhile, brush steak with oil. Spread rub over both sides of steak. Let stand 10 - 15 minutes.
4. Grill steak to desired doneness.