SPIKED DRUMS

Ingredients

• 4 tsp ground cumin
• 1 tsp lemon pepper
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 3 lb (1.5 kg) chicken wing drumettes

Directions

1. Preheat oven to 400°F.
2. To prepare seasoning mixture, combine all ingredients except chicken in a small bowl. Divide seasoning mixture between two large heavy zip-lock plastic bags. Add half of chicken to each bag. Seal bags and shake to coat.
3. In two large foil-lined rimmed baking sheets, place chicken in single layers on racks.
4. Bake, uncovered, turning once, until golden brown, about 50 - 55 minutes.