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This oven-baked pizza is topped with frozen spinach, jarred artichoke hearts and two kinds of cheese. Bake one up for an easy vegetarian weeknight dinner.
Yield: Serves 4.
July 02, 2019
187 calories, 4.4 g fat, 13.4 g protein, 25 g carbohydrate, 3.3 g fibre, 693 mg sodium
For additional colour, add sliced ripe olives, slivered oil-packed dried tomatoes or canned roasted red peppers along with artichokes.