SPINACH AND ARTICHOKE PIZZA

Ingredients

• 1 pkg (10 oz/300 g) frozen chopped spinach, thawed
• 8 oz (250 g) ricotta cheese
• 2 green onions, thinly sliced
• 2 cloves garlic, bruised
• 1/2 tsp oregano, crumbled
• 1/2 tsp freshly ground pepper
• 1/2 tsp salt
• 1/4 tsp red pepper flakes
• 1 store-bought pizza crust (12 inch)
• 1 can (14 oz/398 mL) artichoke hearts, drained and quartered
• 1 cup shredded mozzarella cheese

Directions

1. Preheat oven to 450°F.
2. Squeeze moisture from spinach until dry. Combine spinach, ricotta cheese, green onions, garlic, oregano, pepper, salt and pepper flakes.
3. Place bread shell on a baking sheet. Spread spinach mixture over shell, leaving a 1 inch border. Top with artichokes and sprinkle with cheese.
4. Bake until cheese is lightly browned and pizza is heated through, about 12 - 15 minutes.