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These pasta tubes are stuffed with frozen spinach and ricotta cheese. The sauce for this baked vegetarian dish is made with passata, a jarred tomato purée.
Yield: Serves 8.
July 02, 2019
335 calories, 14.4 g fat, 21.6 g protein, 33.8 g carbohydrate, 4.5 g fibre, 385 mg sodium
Passata, sometimes labelled strained tomatoes, is a tomato puree that has been strained to remove the seeds. It is bottled in jars and is available in Italian markets and some grocery stores. If unavailable, use a tomato-based pasta sauce; do not use tomato paste.
We used Catelli Express Oven-Ready Cannelloni in this recipe. These cannelloni tubes do not need to be cooked prior to filling.