SPINACH AND CHEESE QUESADILLAS

Ingredients

• 1 cup thinly sliced spinach
• 2/3 cup shredded cheddar cheese
• 1/2 cup shredded feta cheese
• 2 tbsp freshly grated Parmesan cheese
• 2 tbsp finely chopped green onion
• 2 tbsp mayonnaise
• 4 whole wheat flour tortillas (8 inch)

Directions

1. Preheat natural gas barbecue on low heat for 10 - 15 minutes.
2. Combine all ingredients except tortillas in a bowl. Spread spinach mixture evenly over half of each tortilla. Fold tortillas in half.
3. Grill until lightly browned and heated through, about 2 minutes per side. Cut into wedges.