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This creamy Mediterranean-style dip is full of spinach, feta, yogurt and dill. Serve it with raw vegetables or pita chips.
Yield: Makes 2 cups.
July 02, 2019
66 calories, 4.7 g fat, 3.7 g protein, 2.7 g carbohydrate, 0.7 g fibre, 150 mg sodium
*Ingredient not included in nutritional analysis.
Do not use yogurt with stabilizers or preservatives, such as gelatin.
As an alternative to draining plain yogurt, 1 cup plain Greek yogurt may be used.