SRIRACHA DIPPING SAUCE
This versatile dipping sauce is made with sweet and spicy sriracha sauce, ketchup, rice vinegar, honey and ginger. Use it as a dip for chicken, shrimp or anything else that could use a bit of spicing up.
Yield: Makes 3/4 cup.
July 02, 2019
SRIRACHA DIPPING SAUCE
Ingredients
- 1/2 cup ketchup
- 2 tbsp rice vinegar
- 1 tbsp Sriracha sauce
- 1 tbsp liquid honey
- 2 tsp grated fresh ginger
Directions
- Combine all ingredients until blended. Cover and refrigerate for at least 30 minutes or up to 24 hours.
Nutritional analysis per 2 tbsp:
34 calories, 0.1 g fat, 0.9 g protein, 8.7 g carbohydrate, 0 g fibre, 273 mg sodium
Tip:
Sriracha sauce is a Thai hot sauce made from dried chile peppers, vinegar, garlic, sugar and salt. Look for it in Asian grocery stores or the Asian section of large grocery stores.