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These individual desserts are baked up in muffin pans. Top them with an irresistible toffee sauce and a dollop of whipped cream.
Yield: Makes 12.
July 02, 2019
314 calories, 13.3 g fat, 2.4 g protein, 48.4 g carbohydrate, 1.1. g fibre, 399 mg sodium
*Ingredient not included in nutritional analysis.