Strawberry Rhubarb Jam
If you are a fan of strawberry rhubarb pie, then this is the jam for you! Enjoy a dollop on fresh baked bread, scones or biscuits.
Yield: Makes about 4 cups
July 23, 2020
Strawberry Rhubarb Jam
Ingredients
- 4 cups quartered strawberries
- 4 cups diced rhubarb
- 3 cups granulated sugar
Directions
- Mash strawberries in a nonreactive Dutch oven; add rhubarb. Bring to a boil and cook stirring constantly, until rhubarb is soft.
- Add sugar; mix well. Return to a boil and cook, stirring frequently until thick, about 15 minutes.
- Pour into hot sterilized jars, leaving 1/4 inch headspace. Wipe jar rims thoroughly with a clean damp cloth. Seal and process in a boiling water bath for 10 minutes.
Nutritional analysis per 1 tbsp: 41 calories, 0 g fat, 0.1 g protein, 10.4 g carbohydrate, 0.3 g fibre, 0 mg sodium
Tip: This jam has a soft set.