Book your group cooking class
Our private group, youth, and team-building cooking classes in Calgary are the perfect way to cook, laugh, and learn together. Led by Red Seal Chefs, our cooking classes welcome all ages and skill levels.
Strawberry Rhubarb Jam
If you are a fan of strawberry rhubarb pie, then this is the jam for you! Enjoy a dollop on fresh baked bread, scones or biscuits.
Yield: Makes about 4 cups
July 23, 2020
Strawberry Rhubarb Jam
Ingredients
- 4 cups quartered strawberries
- 4 cups diced rhubarb
- 3 cups granulated sugar
Directions
- Mash strawberries in a nonreactive Dutch oven; add rhubarb. Bring to a boil and cook stirring constantly, until rhubarb is soft.
- Add sugar; mix well. Return to a boil and cook, stirring frequently until thick, about 15 minutes.
- Pour into hot sterilized jars, leaving 1/4 inch headspace. Wipe jar rims thoroughly with a clean damp cloth. Seal and process in a boiling water bath for 10 minutes.
Nutritional analysis per 1 tbsp: 41 calories, 0 g fat, 0.1 g protein, 10.4 g carbohydrate, 0.3 g fibre, 0 mg sodium
Tip: This jam has a soft set.