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This impressive special occasion pork roast is stuffed with dried fruit, sourdough bread and herbs. Drizzle it with a luxurious butter made with Madeira, a Portuguese fortified wine.
Yield: Serves 8.
July 02, 2019
513 calories, 20.1 g fat, 56.1 g protein, 24 g carbohydrate, 2.2 g fibre, 499 mg sodium
*Ingredient not included in nutritional analysis.
Yield: Makes about 1 1/2 cups.
86 calories, 7.8 g fat, 0.1 g protein, 1.6 g carbohydrate, 0 g fibre, 56 mg sodium