Pre-order your Thanksgiving feast
Skip the stress of last-minute shopping, prepping and cooking. Get your order in now before it's too late! Pre-order by Oct 7 for pickup on Oct 10 or 11.
SUMMER BERRY AND PEACH COMPOTE
This mélange of summer fruits consists of a white wine-spiked blueberry syrup poured over a mix of fresh strawberries, blackberries and peaches. Eat it on its own or serve it with yogurt or ice cream.
Yield: Serves 6.
July 02, 2019
SUMMER BERRY AND PEACH COMPOTE
Ingredients
- 2 cups fresh or frozen blueberries
- 1/2 cup packed golden brown sugar
- 1/4 cup dry white wine
- 1 tbsp fresh lemon juice
- 1/2 tsp grated lemon peel
- 1/2 tsp vanilla
- 1 1/2 cups quartered fresh strawberries
- 1 1/2 cups fresh blackberries or raspberries
- 2 cups fresh sliced peeled peaches
Directions
- Combine blueberries, brown sugar, wine, lemon juice and lemon peel in a saucepan. Bring to a boil over medium heat.
- Reduce heat and simmer, stirring occasionally, until mixture is slightly thickened, about 15 - 20 minutes. Remove from heat and stir in vanilla. Cool to room temperature. Cover and refrigerate for at least 2 hours or up to 24 hours.
- Combine strawberries, blackberries and peaches. Spoon strawberry mixture into 6 serving dishes. Spoon blueberry mixture over top.
Nutritional analysis per serving:
156 calories, 0.6 g fat, 1.5 g protein, 37.1 g carbohydrate, 4.7 g fibre, 7 mg sodium
Tip:
Strawberry mixture and blueberry mixture may also be layered with vanilla yogurt.