SUMMER HERB GRILLED PORK TENDERLOIN

Ingredients

• 2 tbsp extra-virgin olive oil
• 2 tbsp chopped fresh parsley
• 2 tbsp chopped fresh rosemary
• 2 tsp chopped fresh thyme
• 1 tsp salt
• 1 tsp freshly ground pepper
• 2 pork tenderloins (3/4 lb/0.375 kg each)

Directions

1. Combine all ingredients except pork in a heavy zip-lock plastic bag. Add pork and squeeze bag to coat pork with seasoning mixture; seal bag. Let stand for 30 minutes.
2. Meanwhile, preheat natural gas barbecue on low heat for 10 - 15 minutes.
3. Remove pork from bag. Grill pork until a meat thermometer registers 160°F, about 30 minutes. Let stand for 5 minutes before slicing.