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Summer Herb Rub
Rubs provide stronger flavor than marinades because they stick to the surface of the food. Bring the flavours of summer to your next barbecue with our Summer Herb Rub.
Yield: Makes about 2 tbsp
May 12, 2020
Summer Herb Rub
Ingredients
- 2 tsp rosemary, crumbled
- 2 tsp thyme, crumbled
- 2 tsp dehydrated minced onion
- 1 tsp garlic powder
- 3/4 tsp freshly ground pepper
- 1/2 tsp salt
Directions
- Combine all ingredients. Store in an airtight container in a cool dry place. Use as a rub on chicken, pork, lamb, or fish.