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This summery soup is full of fresh tomatoes, pasta, snap peas and chives. Serve it as a light meal with a thick slice of artisan bread.
Yield: Serves 5.
July 02, 2019
103 calories, 3.4 g fat, 3.8 g protein, 14.3 g carbohydrate, 2 g fibre, 1158 mg sodium
ATCO Blue Flame Kitchen used Catelli Soup Noodles in this recipe. Look for them in the aisle where pasta is sold.