SUNDAY MORNING BREAKFAST PIE

Ingredients

• 6 eggs
• 1/2 tsp freshly ground pepper
• 1/4 tsp salt
• 1/8 tsp hot pepper sauce
• 1/3 cup milk
• 2 cups frozen shredded hash brown potatoes, thawed
• 2 cups shredded cheddar cheese
• 1/2 cup crumbled cooked bacon
• 1/4 cup thinly sliced green onion
• 1 tbsp butter, melted
• Paprika

Directions

1. Whisk together eggs, pepper, salt and hot pepper sauce in a bowl. Whisk in milk until blended.
2. Stir in potatoes, cheese, bacon and green onion.
3. Pour into a greased 9 1/2 inch deep-dish pie plate. Drizzle with melted butter. Sprinkle with paprika. Bake at 325ºF for 50 minutes or until a knife inserted in centre comes out clean.