Sweet Pastry

Ingredients

• 1/4 cup whipping cream
• 1 large egg yolk
• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup salted butter, chilled and cubed

Directions

1. Whisk together cream and egg yolk until pale yellow in colour; set aside.
2. Place flour and sugar in a food processor; process to combine. Add butter and process, using an on/off motion, until mixture resembles coarse meal. Add cream mixture and process, using an on/off motion, just until dough starts to come together.
3. Gather dough into a ball. Flatten dough into a disc shape. Wrap disc with plastic wrap and refrigerate for 1 hour before rolling out.