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SWEET TARRAGON CARROTS
The intense, slight licorice-y taste of tarragon goes wonderfully with these honey-sweetened carrots. Serve them with roast meat, fish or chicken.
Yield: Serves 4.
July 02, 2019
SWEET TARRAGON CARROTS
Ingredients
- 4 cups sliced carrots (1/4 inch)
- 1 tbsp salted butter
- 2 tbsp liquid honey
- 2 tbsp white balsamic vinegar
- 1/2 tsp tarragon, crumbled
- 1/4 tsp salt
- 1/8 tsp freshly ground pepper
Directions
- Cook carrots in boiling salted water until tender crisp, about 5 minutes; drain. Cool immediately in ice water; drain.
- Melt butter in a large frypan over medium heat. Stir in honey, vinegar, tarragon, salt and pepper. Add carrots and cook, stirring, until liquid is reduced and carrots are tender, about 6 - 8 minutes.
Nutritional analysis per serving:
118 calories, 3.2 g fat, 1.3 g protein, 23.1 g carbohydrate, 3.6 g fibre, 258 mg sodium